Menu
STARTERS
SOUPS
CZECH TRADITIONAL DISHES
CHILDREN´S MENU
PIZZA
OLD BOHEMIAN BAKING
GRILL AND PAN DISHES
FISH
PASTA
SALADS
SIDE ORDERS
SEASONING
DESSERTS
ICE CREAM SUNDAES
SPICERIES
When half portion we charge 70% of that full price.
A = Allergen according to the table at the end of the menu.
STARTERS
100 g | Caprese | 148 CZK |
(mozzarella with tomatoes, sprinkled with olives and basil oil – A 7) | ||
400 g | Variation of cheese and cold cuts | 247 CZK |
(eidam cheese, smoked cheese, camembert, niva, bacon, ham, sausage, salami, horseradish, mustard – A 1,3,7,10) | ||
1 pc | Grilled sausage | 135 CZK |
(grilled homemade sausage with mustard and horseradish – A 1,10) | ||
2 pc | Devil´s toast with spicy chicken mix and cheese | 159 CZK |
(grilled chicken in spisy sauce, baked on toast with cheese– A 1, 6, 7, 10) | ||
150 g | Our Tartar steak made of beef sirloin | 379 CZK |
(freshly mixed and seasoned, served with toast, garlicem and onion – 1,3 ) |
SOUPS
According to the daily offer |
CHILDREN´S MENU
100 g | Chicken slices | 125 CZK |
(chicken breast - A 1) | ||
100 g | Chicken tongues | 125 CZK |
(fried chicken breast in breading – A 1, 3, 7) |
CZECH TRADITIONAL DISHES
100 g | Fried cheese | 129 CZK |
(fried eidam cheese – A 1, 3, 7) | ||
100 g | Fried camembert, served with cranberries | 149 CZK |
(fried camembert in breading – A 1, 3, 7) | ||
150 g | Fried chicken schnitze | 159 CZK |
(fried chicken schnitzel in breading – A 1, 3, 7) | ||
150 g | Fried pork schnitzel | 159 CZK |
(fried pork roast in breading – A 1, 3, 7) | ||
150 g | Chicken steak | 165 CZK |
(chicken breast steak with sauce – A 1) | ||
150 g | Pork steak | 165 CZK |
(pork roast with sauce – A 1) |
PIZZA (29 cm)
„Margharita“ | 130 CZK | |
(Tomato sauce, Edam cheese, oregano, basil – A 1, 7) | ||
Mushroom | 145 CZK | |
(Tomato sauce, Edam cheese, mushrooms, oregano, basil – A 1, 7) | ||
Ham | 150 CZK | |
(Tomato sauce, Edam cheese, ham oregano, basil – A 1, 7) | ||
Hawai | 159 CZK | |
(Tomato sauce, Edam cheese, ham, pineapple, oregano, basil – A 1, 7) | ||
Five kinds of cheese | 179 CZK | |
(Tomato sauce, five kinds of cheese, oregano, basil – A 1, 3, 7) | ||
Vegetarian | 149 CZK | |
(Tomato sauce, Edam cheese, broccoli, mushrooms, peppers, tomatoes, sweet corn, oregano, basil – A 1, 7) | ||
Devils | 150 CZK | |
(Tomato sauce, Edam cheese, salami, garlic, red chili, onion, oregano, basil – A 1, 7) | ||
Spinach | 150 CZK | |
(Spinach, garlic, English bacon, egg, cream – A 1, 3, 7) | ||
Tonno | 179 CZK | |
(Tomato sauce, Edam cheese, tuna, onion, oregano, basil – A 1, 4, 7) | ||
Salami | 149 CZK | |
(Tomato sauce, Edam cheese, salami, garlic, oregano, basil – A 1, 7) | ||
Pollo | 159 CZK | |
(Tomato sauce, Edam cheese, chicken meat, sweet corn, oregano, basil – A 1, 7) | ||
Al Capone | 159 CZK | |
(Tomato sauce, Edam cheese, bacon, onion, olives, egg, oregano, basil – A 1, 3, 7) | ||
Vasco | 179 CZK | |
(Tomato sauce, Edam cheese, chicken meat, ham, garlic, broccoli, sweet corn, oregano, basil – A 1, 7) | ||
Gladiator | 179 CZK | |
(Tomato sauce, Edam cheese, chicken meat, bacon, egg, garlic, red chili, oregano, basil – A 1, 7) | ||
„Matěj“ | 179 CZK | |
(Tomato salsa, eidam cheese, bacon, hermelin, hot pepper, oregano, basil - A1, 7) |
OLD BOHEMIAN BAKING
450 g | Mayor´s baking tray | 259 CZK |
(fried potato dukats with bechamel, baked with sausage, chicken and niva – A 1, 7) | ||
450 g | Reeve´s baking tray | 310 CZK |
(fried potato dukats with bechamel, baked with real beef sirloin, ham and camembert – A 1, 7) | ||
480 g | Baking tray „Little Lamb" | 310 CZK |
(fried potato dukats with bechamel baked with pork medaillons, bacon, sausage, camembert and smoked cheese – A 1, 7) | ||
500 g | Baking tray of five kinds of cheese | 259 CZK |
(fried potato dukats with bechamel baked with Smoked cheese, emental, camembert, cheddarem and niva – A 1, 7) |
GRILL AND PAN DISHES
150 g | Gratinated chicken breast with smoked cheese and peach | 225 CZK |
(grilled chicken breast baked with ham, peach and smoked cheese – A 1, 7) | ||
150 g | Grilled chicken tongues with cream sauce | 230 CZK |
(grilled pieces of chicken breast with mushrooms, curry-cream sauce with almonds - A 1, 7, 8 ) | ||
150 g | Gentlemen pcoket with cheddar, spinach and bacon | 245 CZK |
(grilled chicken breast stuffed with cheddar, spinach leaves, bacon– A 1, 7) | ||
150 g | Chicken steak with baked camembert and prosciutto | 245 CZK |
(grilled chicken breast baked with camembert and prosciutto – A 1, 7) | ||
200 g | Grilled marinated steak with apples and horseradish | 239 CZK |
(grilled marinated pork neck in herbs with apples and horseradish – A 1 ) | ||
200 g | Meat cauldron „Pikant“ | 245 CZK |
(roasted pork neck in a pan with sausage, bacon, onion in spicy sauce – A 1) | ||
200 g | Sicilian pork steak with pepper sauce | 249 CZK |
(grilled pork roast with bacon, pepperoni, garlic, onion, capia on pepper sauce – A 1) | ||
200 g | Imperial bags with cheese sauce | 265 CZK |
(grilled pork roast stuffed with bacon, onion and cheese sauce with provencal pesto – A 1, 7) 200 | ||
200 g | Pork tenderloin noodles with salami and spring onion | 255 CZK |
( pork tenderloin noodles sautéed with polito and spring onion in fine cream sauce – A 1,7) | ||
200 g | Pork tenderloin medallions in Parma ham | 285 CZK |
(grilled pork tenderloin medallions in a parma ham on a homemade pork juice – A 1,7) | ||
200 g | Agnes's pony-tales with mushroom sauce | 285 CZK |
(Grilled knitted pigtails of pork tenderloin, in a homemade mushrooms sauce – A 1) | ||
200 g | Pork tenderloin stuffed with exclusive beer cheese and fresh chilli pepper | 295 CZK |
(grilled pork tenderloin, stuffed with exclusive beer cheese with fresh chili pepper, poured with homemade sauce – A 1,7) | ||
200 g | Pyramid | 295 CZK |
grilled chicken medallions with potato pancakes, topped with cheese sauce, sprinkled with eidam cheese – A 1, 7) | ||
200 g | Royal Milier | 355 CZK |
(grilled real beef sirloin, pork tenderloin, chicken with roasted onions, mushrooms and bacon in mushroom sauce – A 1) | ||
300 g | Grilled mix | 379 CZK |
(grilled real beef sirloin, pork tenderloin and chicken breast– A 1) | ||
200 g | Beef steak on a colored pepper with herb butter | 475 CZK |
(grilled genuine beef sirloin spiced with colored pepper, served with creamy pepper sauce, garnished with herb buttere – A 1, 7) | ||
200 g | Beef steak with fried egg and bacon | 480 CZK |
(grilled genuine beef sirloin with English bacon and fried egg – A 1, 3) |
FISH
200 g | Trout on cumin and almonds | 239 CZK |
(supplement for 10 g extra 8,- CZK) (golden-roasted trout fillets with cumin spices, sprinkled with almonds– A 4, 8,7) | ||
200 g | Zander on butter spring vegetables | 289 CZK |
(supplement for 10 g extra 10,- CZK) (grilled zander on steamed spring vegetables – A 4, 7) | ||
200 g | Salmon fillet on griddle with herb butter | 339 CZK |
(supplement for 10 g extra 12,- CZK) (grilled steak of norwegian salmon, decorated with herb butter – A 4, 7) |
PASTA
350 g | Spaghetti Bolognese with parmesan | 210 CZK |
(spaghetti with roasted ground pork with Italian herbs in tomato sauce of chopped Italian tomatoes, sprinkled with parmesan cheese – A 1, 3, 7) | ||
350 g | Tagliatelle with chicken and cheese sauce | 225 CZK |
(pasta with 100g chicken, cheese sauce decorated with grand padana cheese – A 1, 3, 7) | ||
350 g | Tagliatelle with mushroom sauce and grilled salmo | 258 CZK |
(pasta with 100g roasted pieces of marinated salmon, topped with creamy mushroom sauce of fresh mushrooms – A 1, 3, 4, 7) (supplement for 10 g extra 12,- Kč) |
SALADS
250 g | Mixed vegetable salad | 155 CZK |
(mixed peppers, cucumbers, tomatoes and a mix of salads in sweet and sour brine) | ||
250 g | Sophomore salad | 175 CZK |
(mixed peppers, cucumbers and tomatoes and a mix of salads in sweet and sour brine with Balkan cheese – A 7) | ||
250 g | Macedonian salad | 185 CZK |
(mixed peppers, cucumbers, tomatoes, onion, a mix of salads, black and white olives in a sweet-sour brine with Balkan cheese – A 7) | ||
250 g | Salad dish with fried chicken pieces | 199 CZK |
(100g fried chicken breast, wrapped in corn flakes with mixed vegetable salad, basil pesto and dressing – A 1, 3, 7) 250 | ||
250 g | Salad with chicken, 1 piece of American toast | 210 CZK |
(100g sautéed spicy chicken with mixed vegetable salad and yogurt dressing – A 1,7) | ||
250 g | Salad with grilled salmon, 1 piece of American toast | 279 CZK |
(100g grilled pieces of salmon with mixed vegetable salad, basil pesto and dressing of thousands of islands – A 1,4,7) supplement for 10 g extra 12,- Kč | ||
250 g | Salad with pork tenderloin, 1 piece of American toast | 225 CZK |
(100g grilled pieces of pork tenderloin with mixed vegetable salad, basil pesto and yogurt dressing – A 1,7) | ||
300 g | Salad Little Lamb, 1 piece of American toast | 270 CZK |
(150g grilled pieces of chicken breast and pork tenderloin with mixed vegetable salad, cheddar pieces, basil pesto and honey-mustard dressing – A 1,7,10) |
SIDE ORDERS
250 g | Potatoes with butter (A – 7) | 30 CZK |
250 g | Mashed potatoes with onion, butter and chives (A – 7) | 40 CZK |
250 g | Baked potatoes | 40 CZK |
250 g | American potatoes | 40 CZK |
250 g | French fries | 40 CZK |
250 g | Croquettes (A – 1, 3) | 45 CZK |
250g | Dollars | 40 CZK |
4 ks | Potato croquettes (A – 1, 3) | 50 CZK |
250 g | Steamed rice | 30 CZK |
200 g | Steamed farm vegetables with herb butter (A – 7, 9) | 69 CZK |
250 g | Beans with bacon, garlic and butter (A – 7 | 79 CZK |
250 g | Vegetable (A – 10, 12) | 40 CZK |
1 ks | Bread (a roll, a slice of bread – A 1, 7) | 5 CZK |
2 ks | American toast (A – 1) | 10 CZK |
SEASONING
50 g | Ketchup | 17 CZK |
50 g | Devil’s sauce (hot – A3, 7) | 28 CZK |
50 g | Mustard (A – 10) | 12 CZK |
50 g | Dressing (A – 7) | 25 CZK |
50 g | Tartar sauce (A – 3) | 25 CZK |
50 g | Fresh horseradish | 28 CZK |
50 g | Sterilised cucumber (A – 10, 11) | 7 CZK |
15 g | Butter (A – 7 | 7 CZK |
50 g | Cranberries | 32 CZK |
50 g | Olives | 25 CZK |
80 g | Mushrooms sauce (A – 1, 7) | 38 CZK |
80 g | Cheese sauce (A – 1, 7) | 38 CZK |
50 g | Chilli sauce (A 10) | 28 CZK |
DESSERTS
2 ks | Pancakes and jam, whipped cream and chocolate topping | 49 CZK |
(2 ks – A 1, 3, 7) | ||
2 ks | Pancakes and forest fruit, jam, whipped cream and chocolate topping | 65 CZK |
(2 ks – A 1, 3, 7) | ||
2 ks | Pancakes and ice creamfor.fruit, jam, whipped cream and chocolate | 75 CZK |
(2 ks – A 1, 3, 7) | ||
1 ks | Apple strudel and ice cream, whipped cream and caramel | 69 CZK |
(A 1, 3, 7, 8) | ||
1 ks | Honeycake with whipped cream | 62 CZK |
(light – A 1, 3, 6, 7,8; dark – A1, 3, 6, 7) |
ICE CREAM SUNDAES
1 ks | Colored mood | 68 CZK |
(1x vanilla,1x strawberry,1x chocolate ice cream, whipped cream, 2 tubes) | ||
1 ks | Hot raspberries | 89 CZK |
(3 scoops of vanilla ice cream, hot raspberries and strawberry topping) | ||
1 ks | Composition of chocolate and banana | 89 CZK |
(2xchocolate, 1x stracciatella, 5x slices of a rusty banana, chocolate shavings and chocolate topping) | ||
1 ks | Forest Symphony | 89 CZK |
(1x vanilla, 1x strawberry, 1x stracciatella, forest fruit, whipped cream, 2 tubes | ||
1 ks | Nuts and chocolate date | 79 CZK |
(2x walnut,1x chocolate ice cream, chopped nuts, caramel topping, triangle wafer) | ||
1 ks | Kids party | 75 CZK |
(2x tutti frutti, 1x vanilla, teddy bear wafer, colored decorating, whipped cream) | ||
1 ks | ice cream scoop | 23 CZK |
-ice creams | vanilla, chocolate, strawberry, walnut, stracciatella, tutti frutti | |
-sorbets: | According to the daily offer |
SPICERIES
70 g | Chips (salty, spring onion, bacon) | 35 CZK |
80 g | Salted peanuts (A 8) | 30 CZK |
80 g | Salted pistachios (A 8) | 59 CZK |
80 g | Sticks according to menu (A 1, 7) | 25 CZK |
60 g | Roasted almonds (A 8) | 68 CZK |
60 g | Cashew nuts | 55 CZK |
1 pac | Chewing gums (A 6) | 20 CZK |